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Keto Pita Bread is a delicious and healthy alternative to traditional pita bread. Made with keto-friendly ingredients, this bread is perfect for those following a low-carb or vegetarian diet. It’s not only easy to make but also incredibly satisfying. Whether you use it as a wrap for your favorite fillings or enjoy it on its own, this keto pita bread is sure to become a staple in your kitchen.

Keto Pita Bread Recipe

Here’s a simple and straightforward recipe to make your own keto pita bread:

Ingredients:

• 1 cup almond flour
• 2 tablespoons coconut flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1/4 cup unsweetened almond milk
• 2 tablespoons olive oil

Instructions:

1. In a large bowl, whisk together the almond flour, coconut flour, baking powder, and salt.
2. Add the eggs, almond milk, and olive oil to the dry ingredients. Mix until well combined.
3. Heat a non-stick skillet or griddle over medium heat.
4. Divide the dough into 4 equal parts. Roll each part into a ball and flatten it into a round shape using your hands or a rolling pin.
5. Cook the pita bread rounds in the preheated skillet for about 2-3 minutes on each side, or until golden brown and cooked through.
6. Remove from the heat and let them cool slightly before using.

Now that you have your freshly baked keto pita bread, the possibilities are endless. You can use it as a base for a Greek-inspired salad, stuff it with your favorite veggies and spreads, or make a delicious low-carb sandwich.

Karma Per Diem’s Pita Bread

If you’re looking for a more traditional pita bread recipe, look no further than Karma Per Diem’s version. Their pita bread recipe is tried and true, and it’s guaranteed to satisfy your cravings for that classic Middle Eastern bread.

Here’s a brief overview of Karma Per Diem’s Pita Bread recipe:

• Ingredients: all-purpose flour, water, salt, yeast, sugar, and olive oil.
• Instructions: mix the ingredients, knead the dough, let it rise, shape the dough into balls, let them rest, flatten and roll out the dough, and cook on a preheated skillet or griddle.

With just a few simple ingredients and some patience, you’ll have homemade pita bread that’s way better than anything you can find at the store.

So whether you’re following a keto or a more traditional diet, pita bread can be a versatile and tasty addition to your meals. Experiment with various fillings, spreads, and flavors to create your own unique pita creations.

Enjoy the homemade goodness and impress your family and friends with your baking skills. Happy cooking!

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